Description
INGREDIENTS
Rapeseed oil, french grape must MUSTARD (12%) (Grape Must, MUSTARD seeds, water), spirit vinegar, salt, mixed spices, coulouring: anthocyanins*, sugar, preservative: sodium hydrogen sulphite*) SULPHITES),free range pasteurised EGG yolk (9%) (Egg yolk, salt), water, dijon MUSTARD (6%), water, MUSTARD, flour, spirit vinegar, salt), red wine vinegar, salt, concentrated lemon juice, dried garlic, stabilizer: Xanthan Gum
