Description
INGREDIENTS
Rapeseed oil, Rose Harissa Paste (15%) (rehydrated paprika, sunflower oil, rapeseed oil, dried mixed spices, garlic, salt, rose petal, acidity regulator: citric acid), free-range pasteurised EGG yolk (EGG yolk. salt) (9%), cider vinegar,preserved lemon paste, water, garlic puree, dijon MUSTARD (water, dijon MUSTARD flour, spirit vinegar, salt), concentrated lemon juice, dried cayenne, stabilizer: xanthan gum