Description
New for 2024 – Intense and smoky red pepper paste inspired by Turkish biber salcasi.
Chargrilled Red Peppers (40%), Rehydrated Sun-Dried Tomatoes, Sun-Dried Peppers (16%), Extra Virgin Olive Oil, Rapeseed Oil, White Wine Vinegar, Salt, Garlic Puree, Sugar, Smoked Paprika, Balsamic Vinegar Of Modena, Mixed Dried Spices
