Description
No gluten, no wheat, no dairy – created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali ~ Sweet FA
Ingredients
Sugar, OATFLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Roasted Salted PEANUTS 14% (PEANUT, Rapeseed Oil, Salt*), Ground ALMONDS, Tapioca Flour, PEANUT Butter 7%, Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. **OATS used in this product are gluten-free and have been specially produced, prepared, and processed in a way to avoid contamination by cereal containing gluten.
